de nuit | One MICHELIN Star French Restaurant · Taipei

About

de nuit — French for “of the night”. Behind a corridor on Xinyi Road in Taipei, a fine dining room set apart from the day.

Hong Kong-born chef Kei Koo writes Taiwan’s seasons in a French structure.

Signatures

I

Quail / Morel / Vin jaune

Quail from Xikou, Chiayi. A Kei Koo classic.

View the cuisine

Chef

Kei Koo

Light, unshowy — let the ingredients speak.

Chef & team

Reservations

Lunch · Friday & Saturday · 11:30 – 15:00
Dinner · Tuesday — Saturday · 18:00 – 22:30

Bookings open at noon on the 1st of each month.

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