News
News
de nuit, this past year.
July 2026
One MICHELIN Star, 2026
de nuit holds One Star in the MICHELIN Guide Taiwan 2026 — starred every year since 2021.
The recognition belongs to our team, our producers and partners, and every guest at our table.
June 2026
Spring–Summer 2026: Field Notes of Flavour
The spring–summer menu opens as Field Notes of Flavour.
Three threads: land and sea, plant spice, and time — from French white asparagus to black garlic.
March 22–23, 2026
Sola × de nuit
For two days, Chef Kosuke Nabeta of Sola, a one-MICHELIN-star restaurant in Paris, cooked four hands with Kei Koo in Taipei.
Lunch and dinner, served à la carte.
More on Instagram.